RFC is a family-owned business. In 1959, Richard and Margaret Wolff started the business in Minneapolis, Minnesota, traveling from one dairy plant to another, designing filters for milk and cheese processing.
By replacing costly disposable filters with reusable nylon monofilament filters, they were able to save money for their clients. RFC still services many of these original customers.
Over the years, RFC has established its reputation as one of the true quality companies serving the food and dairy industry, with some of the biggest names in the U.S. cheese industry as it’s customers.
Recently we have moved our facilities to ten acres on beautiful Camano Island, WA, and have added new, state-of-the-art equipment to produce even higher quality products designed to meet your specifications.
Over the past 43 years, RFC has built its reputation on professional and innovative solutions for the food and dairy industry.
Our philosophy of customer service is simple. We listen to our customers in order to learn all we can about their business before we make recommendations. We will send our teams onsite if needed in order to learn about your production environment, allowing us to make the proper recommendations for your filtration needs.