Knead it well and measure out 0.5 tbsp balls. Step 5. To put it simply Maamoul are semolina cookies, they are stuffed with nuts (usually pistachios or walnuts, but sometimes almonds as well) or fruit (most commonly date but sometimes figs).The cookies are spiced with Mahlab, which is made from the ground seeds of cherries as well as Orange Blossom or Rose water. Date-Stuffed Semolina Cookies (Ma'amoul) A combination of semolina and all-purpose flours gave the shortbread crust a rich, crumbly texture and complex flavor. One last item: Thank you Saveur Magazine for this very delicious recipe. Still working with the stand mixer fitted with a paddle attachment, cream butter and sugar, add the flour, semolina and maamool essence. Cover with plastic wrap and let rest for 1 hour. This is the other pastry that would make its appearance in our house for the Easter holiday, kaak b'ootah (aka kaak bel-ajweh); this one was my favorite because of the sweet date filling. Place dates into a greased . Add water, milk and yeast and mix until a dough is formed. Useful tools to make dates cookies. In a large bowl, place the flour, semolina, 6 tablespoons of the sugar, the mahleb powder and the powdered or ground anise and stir. Sprinkle some flour over the ma'amoul molds and tap out the excess. 13 oz. Preheat oven to 190°C (375 F). pitted fresh Deglet Noor or medjool dates (about ¾ cup) Step 5: Place this into a bowl of fine semolina and then into a Mamoul mould press down and then remove carefully. You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. Pinch of saffron threads, crushed 1 ⁄ 4 tsp. Mash the dates. Add orange blossom and rose water. Make the dough: Mix semolina, flour, baking powder, and oil. Place the cookies on a platter and add ground walnuts to the top. Semolina wheat cookies filled with dates, walnuts or pistachios. If your dates are on the dry side, soak them with some hot water for 30 minutes then drain them. Take the dough out of the fridge. Leave it in the fridge while you…. You can prepare the dough on the previous evening, and refrigerate it overnight. Remove from heat. ago. Thank u for making it a lot easier for other ppl to try and make this and I can promise very delicious cookies And . Cover and let rest for 1-3 hours. Makrout (semolina cookies with dates) Makrouts with dates: Makrout with dates. 2. Cookie dough shaped with a wooden mould. 2. Makroud Recipe (Date-Filled Semolina Cookies) December 15, 2021; Posted by Admin 15 Now, these cookies really had my attention, because I love shortbread, semolina, and dates. Using your hands, rub the semolina flour mixture with the Crisco and oil so all the semolina is coated well. The filling can vary from dates to figs, and nuts like pistachios, walnuts or almonds are . These cookies can be made with different fillings, like dates, pistachios, walnuts, almond or fig. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Nut filling The cookie is also a must, home- or bakery-made, at Christmastime or for events like weddings. 2. Makrout cookies stuffed with dates semolina sweets with date and honey almonds paste makroudh MoroccanSnack 4.5 out of 5 stars (9) $ 55.42 FREE shipping Add to Favorites Chocolate Covered Medjool Dates FirdawsFoods 4 out of 5 stars (5) $ 39.48. Mix well and leave to rest for a few hours or overnight. The coarse semolina will stop the dough from sticking to the Mamoul press. Comes packaged in a 9 X 5 X 1 View Top Rigid Candy Box with 15 pieces in it. 1. Fold a tea towel in half, then half again (to absorb the impact of removing the cookie from the mold). MAMOUL - DATES SEMOLINA COOKIES You will need: 0.5 kg of dates 5 cups of Semolina 3 cups of all purpose flour 2 cups of melted Clarified Butter/Butter 1/4 cup of Rose water Mamoul Cookie mold Steps to follow Take out the seed from Dates. Cover and let rest for 15 minutes. Find helpful customer reviews and review ratings for Zalatimo Sweets Since 1860, 100% All-Natural Assorted Mamoul Round Gift Tin Shortbread Biscuits, Slightly Sweet, Pistachio, Walnuts, Dates, No Preservatives, No Corn Starch, No Syrups! ;Prepare the dates by sprinkling 1 1/2 TBSP Ground Anise, Cinnamon, Ground Nutmeg, and Olive Oil. To Assemble: Position a rack in middle of oven. all-purpose flour in a large bowl. They are traditional at religious holidays in the Levantine region. MAMOUL - DATES SEMOLINA COOKIES You will need: 0.5 kg of dates 5 cups of Semolina 3 cups of all purpose flour 2 cups of melted Clarified Butter/Butter 1/4 cup of Rose water Mamoul Cookie mold Steps to follow Take out the seed from Dates. Directions. Mix semolina flour, sugar, yeast, and ¼ cup plus 1 Tbsp. Makes 50-60 maa'moul cookies. Comes packaged in a 9 X 5 X 1 View Top Rigid Candy Box with 15 pieces in it. Knead by hand until thoroughly mixed. Cover and refrigerate the dough for 20 to 30 minutes. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Ma'amoul's famously rich outer cookie shell is made with flour, semolina or a combination of the two. 2 cups Semolina flour 1 ½ cup all-purpose flour 1 to 2 teaspoons vanilla 3/4 to 1 cup butter melted 1/4 vegetable oil 2 tablespoon oil 1 and ½ teaspoon baking powder 3/4 to 1 cup sugar 1/2 to 1 cup milk {add more if needed} FOR THE FILLING 500g cup pitted dates 1/2 cup nuts {gridded, don't make smooth powder, course will be best} Preheat oven to 350 degrees F. Grease 2 cookie sheets. If the dough is too hard, allow to rest at room temperature for 30-60 minutes. Add butter and work it in with your fingertips until fully incorporated. Cover with plastic wrap and let rest for 1 hour. Add dates, butter, nutmeg and water to a saucepan and stir. Maamoul cookies are known as Arabic cookies. unsalted butter (½ stick), melted 2 1 ⁄ 2 cups fine semolina ; 4 oz. 1 large package of date paste (1lb) 8 Tablespoons of unsalted butter. 2 hours, 30 minutes Ingredients. Maamoul is a Middle Eastern semolina cookie that is traditionally filled with: dates, walnuts or pistachio. In a stand kitchen fitted with paddle attachment, mix the pressed dates, the oil and the cardamom until combined and softened. Add the semolina and stir in, then sprinkle on the sugar and salt and stir. For Filling: Mix dates with olive oil and cinnamon. hese dried fruit-filled semolina cookies are a staple for both Eid and Easter in the Levantine region. Dough: In a small bowl, stir yeast and 1/2 teaspoon sugar into warm water; let stand until bubbly, about 5 minutes. Start by making the Maamoul dough. Ingredients notes Wheat semolina. The basic ingredient for making makrout is medium wheat semolina.In some recipes you can have a mixture of medium and fine wheat semolina, or a . Cover bowl and let rest at room temperature for 4 hours. Mix together Semolina, Ghee (clarified butter), all purpose flour, sugar and salt. 1 tablespoon cinnamon. Because semolina can be dry and crumbly, flour is often added to give the cookie staying power. Mar 23, 2020 - Explore Derrick Williams's board "MAAMOUL COOKIES" on Pinterest. Add to Favorites . It's also a 'celebration' treat because it's traditionally made, and served, at religious holidays namely: Eid el Fitr (marking the end of the holy month of Ramadan), Eid Al Adha, Easter and Christmas. Add the flour and stir and turn to combine until crumbly but holds together when squeezed. . Stir in the orange flower water, egg, and melted butter. They can be made with either dates or almonds, sometimes covered with sugar but always shaped as a diamond. See more ideas about maamoul recipe, food, libyan food. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. It is very famous in the Middle East during EID and Ho. Resting will allow the semolina to absorb the fat and will make the dough easier to work with. In a bowl add the yeast and water, allow it to stand for few mins or until it froths. Click on the link to see the original post. Aug 28, 2020 - Explore Issa Canahuati's board "Maamoul recipe" on Pinterest. 2.2 LB at Amazon.com. kosher salt ; 1 ⁄ 4 cup vegetable oil ; 4 Tbsp. Place a date ball in the middle, bring the edges of the dough together and roll again into a ball then flatten to form a short cylinder. Transfer to a bowl. Combine flour and semolina in a large bowl until it has a crumb . Preheat oven to 220C / 425 F. Now, prepare a mise-en-place to assemble the cookies. 6. Semolina Cookies - Turkish Sekerpare Dessert - Ramadan Recipes Baking with Nyssa Aeda. To make the dough, mix the semolina and flour, and then add the melted butter and mix on low speed until combined. In a large bowl, combine the saffron, salt, and ½ cup warm water. What are Maamoul Cookies? Add the flour and stir and turn to combine until crumbly but holds together when squeezed. Form date mixture into 1 1/2-inch balls and roll into 4-inch logs. Add the milk, orange blossom water, rose water. Ingredients: For The Dough: Semolina/ Sooji- 1 1/2 cups. Gently simmer for 10 minutes, stirring occasionally. Add the sugar, baking powder, milk, and vanilla to the dough and mix again on low speed until well combined. Prep: Combine the semolina, flour, agave and the soft butter to make a smooth dough. Makrout ou Makroudh, is a North-African recipe of semolina based cookies, stuffed with dates and soaked in syrup. 3. Gently mix in clarified butter until it is absorbed. Alternate names / spellings: mamoul, ma'amoul, mamool, semolina cookies Pronunciation: ma'-MOOL Preparation: Baked Recipe Difficulty: Medium Ingredient Notes and Substitutions. They are very popular during festivities, eids and other special occasions. Roll dough into 1 1/2-inch balls, then roll into 4-inch logs. An Eid Tradition - Libyan Magrood (Semolina, Date & Honey Cookies) June 30, 2017 April 12, 2019 sugarspiceandlifeblog 20 Comments Libyan Magrood is a delicate semolina cookie stuffed with dates, soaked in a honey-syrup, and sprinkled with sesame seeds. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Into this semolina mixture, add in: all purpose flour, mastic, ginger and baking powder. Add milk and orange blossom. In a large bowl, whisk together semolina, black seeds, and cinnamon. Read honest and unbiased product reviews from our users. Makrout stamps, optional but useful to have makrouts of the same size and diamond shaped. Step 4. Semolina flour- This coarse, pale yellow flour is made from durum wheat, which is the same product used to make pasta and couscous.Semolina flour is very high in protein, so it's a good product to use for . Prick the top of the cookies with a fork or toothpick to make a decorative pattern, then bake until the cookies just start to turn golden, around 25-30 minutes. Makrouts are small semolina cookies from Algeria and most of North Africa. This cookie is made with semolina, dates and plain flour. Add flour, cornstarch, powdered sugar, salt and baking powder. ; Baking sheet, if you choose the oven method. 6 mo. That cookie is….Ma'moul, and the date ring cookie cousin called Ka'ak bu Ajwa (also known as semolina date cookies) For Palestinian, Lebanese, Syrian, Jordanian, and Egyptian Christians, these cookies are supposed to symbolize Jesus's crown of thorns. $ 12.99 /(6 Pieces) Quantity: Barazi; Cookies made of honey and toasted sesame seeds with pistachios on the bottom. Set aside. Add this to semolina and mix. Baked Makrout Recipe Without Butter (Semolina Cookies With Dates)===Ingredients:- 500g Fine Semolina- 200g Dates Paste- 245g Honey- 70ml Water- 120ml Sunflow. Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Line 2 baking sheets with parchment paper or silicone baking mats. In a small bowl, stir together yeast mixture and milk. Cover and set aside for at least 24 hours. Method: Mix the semolina and cream of wheat (farina) and sugar to obtain a homogenous mixture. Stir in the orange flower water, egg, and melted butter. Date filling. Maamoul pronounced [ma'-mul]. Create small teaspoon-sized balls of date paste, and an equal number of balls of dough. In a large bowl, whisk together flours, mahleb, salt, mastic, and remaining 1/2 cup sugar. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds.. Ma'amoul are usually made during the Easter holiday, and a few days before Eid (then stored to be served with Arabic coffee and chocolate to guests . Take a Bowl mix in all the ingredients from Semolina to Rose water. *Your Purchased item will be ready to ship within 3-5 business days after the payment is made via USPS. Ma'amoul (Arabic: معمول, also spelled m'aamoul, m'amul, m'aamul) is a filled butter cookie made with semolina flour. And most interesting is… 1. Cook for 10 minutes or until dates soften. Maamoul (Date-Filled Semolina Cookies) Silk Road Recipes. Mix well, cover and refrigerate for at least 4 hours or overnight. While the dough rests, make the date filling. Butter-1/2 cup, melted. Cover and leave to rest for about one hour. Nammoura, a sweet semi-soft semolina and almonds/coconut cake garnished with Almonds is a huge Lebanese sweets favorite. Instructions. Mahlab gives the cookies a slight cherry and almond flavor that is really pleasant. In this tutorial I will show you how to make authentic maamoul, various traditional fillings and which flour to use. Cut the date past into small pieces, and need it with some olive oil until it is soft. Water-5 tbs. Transfer to a ziplock bag and chill . In a large bowl sift and combine the dry ingredients, semolina, flour, sugar, salt, and yeast. Add the semolina and stir in, then sprinkle on the sugar and salt and stir. powdered sugar, pistachios, lemon juice, water, vegetable oil and 11 more. Semolina date cookies (kaak bel-ajweh) March 28, 2011 • Category: Cookies. Preheat the oven to 350 degrees F (175 degrees C). Roll and flatten the maamoul slightly, then place the cookie, seam side down, on your prepped cookie sheet. kosher salt ; 1 ⁄ 4 cup vegetable oil ; 4 Tbsp. A famous Arab dessert which is usually made on festival time. For The Filling: Dates-200 gm. Repeat with the remaining dough balls and filling. pitted baking dates 1/4 teaspoon cinnamon 1/4 teaspoon orange blossom water 2 cups water 2 teaspoons salt Directions: Add cinnamon, orange blossom water, and a few drops of oil to the pitted dates and knead together until you have a smooth and pliable date paste. 4. Add the melted butter and mix again very well. *Your Purchased item will be ready to ship within 3-5 business days after the payment is made via USPS. Boil for 3 minutes and let cool. Pour in the ghee, flower water and water and knead with hands until you get a smooth, greasy dough. For the date filling 500g pitted soft dates 100g unsalted butter, cubed 1 tsp ground allspice. In a large bowl, dissolve the yeast in the water. Add the cinnamon, nutmeg and sesame seeds, and knead them all together. Butter-2 tbs . It can be filled with dates or nuts, but the most famous filling is the dates. A mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished with powdered sugar. Take a Bowl mix in all the ingredients from Semolina to Rose water. Mash the dates. 1 kg pitted dates/date paste. Oil a mini muffin tray (or similar mould) and spoon the mix into each muffin hole . Makes 12 Cookies. 4. Melt the . Make the Syrup. To make the cookies: Prepare 2-3 large baking sheets and line with parchment paper. Place dates, almond extract, cinnamon, cardamom, and oil in a small saucepan over low heat. The delightful shop owners explained that they are Maamoul - rich shortbread like semolina cookies filled with date paste - popular in Lebanon and other parts of the Middle East. Chilled butter prevented the dough from getting overly sticky, but if your kitchen is particularly warm and the dough is soft and shiny after mixing, refrigerate it for 30 minutes before . In another bowl mix water and rose essence. 2 hours, 30 minutes Ingredients. Hold the dough in your palm, and make a hole in the center, pressing . It is love at first bite. Place directly on to a baking tray lined with a silicone mat or parchment paper. Add the melted butter and mix to combine. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. butter, sesame seeds, medjool dates, mahleb, powdered sugar, water and 6 more. Soak the baked cookies in the syrup for three minutes. Procedure: In a bowl mix together semolina and butter. Nammoura (nam . pitted fresh Deglet Noor or medjool dates (about ¾ cup) The cookies remain a golden-blond color once baked. 1 pound pitted dates 1/2 cup ground walnuts 1/2 teaspoon cinnamon 1/2 teaspoon orange blossom water. The recipe I share here is my grand-mother's, God save her soul, who used to be an expert in Tunisian traditional cuisine. Add in a pot: 1 liter of water, 1.8 kg of sugar, and 500 gr of honey. Dough should look like wet sand. Scoop 1 tablespoon of the semolina dough, roll into a ball and flatten with the palms of your hands. Below is the Makroud—A Date Filled Semolina Cookie. ; Frying pan or deep fryer for oil cooking. Preheat oven to 350F/180C. Ingredients: 3 1/2 cups fine semolina 1/2 cup coarse semolina (farina) 3/4 cup ghee/samneh* 1/2 cup unsalted butter Allow dough to rest for 10 mins. Melomakarona can be stored and preserved at room temperature for up to a month. Prompt: $ 14.99 /(6 Pieces) Quantity: Namoura; Moist semolina pastry smothered with sugar syrup. Mouth melting, scented and lightly sweetened date stuffed cookies taste divine. Bake in the oven at 180°c until golden brown (depends on the size of the . unsalted butter (½ stick), melted 2 1 ⁄ 2 cups fine semolina ; 4 oz. Preheat oven to 350°F. Mamoul cookie can be made with semolina, farina, plain flour or a combination. The different shapes include shallow, circular cookies filled with dates, as shown on the next page; circular dome-shaped ones filled with walnuts and dusted with powdered sugar; and long, tapered ones filled with pistachios also dusted with powdered sugar. Maamoul cookies or date filled semolina cookies. Pinch off a walnut-sized piece of dough and roll into a ball. 1/2 teaspoon of cardamom. Roll out the date paste into long ropes. Ingredients: Semolina, Ghee, Sugar, Dates, cinnamon, confectioners sugar, rose water, orange blossom water, vanilla, nutmeg, cardamon. Ingredients: Semolina, Ghee, Sugar, Dates, cinnamon, confectioners sugar, rose water, orange blossom water, vanilla, nutmeg, cardamon. Rose Essence-1/2 tsp . All three dishes are perfect for an outdoors in the summertime, as they inspire sunshine and warm ocean breezes. Nammoura - cake, the Lebanese way. Directions. Combine the dates, water and 1 tbsp oil in a saucepan over low heat. Allow to steep for 5 minutes, then add the vegetable oil, butter, and semolina, stirring until a smooth dough forms . In a large bowl, dissolve the yeast in the water. In another bowl, mix together semolina, ghee, butter and vegetable oil. See more ideas about middle eastern desserts, arabic dessert, arabic food. 1 For the dough, put the semolina, flour, baking powder, salt, almonds and sugar in a bowl. What Are Maamoul Cookies? Pinch of saffron threads, crushed 1 ⁄ 4 tsp. 3. 5. Leave this to sit for 10 minutes. //Catastrophiccook.Com/Maamoul/ '' > Makroud recipe ( Date-Filled semolina cookies with... < /a > 2 mixture, add:... Yeast and mix again on low speed until well combined: Thank you Saveur semolina cookies with dates this., food, libyan food to 350 degrees F. Grease 2 cookie sheets melted! Famous in the ghee, butter and vegetable oil ; 4 tbsp powdered sugar, and cinnamon sometimes. 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A middle eastern shortbread pastries filled with dates or nuts Recipes baking with Nyssa Aeda be made with different,. Rigid Candy Box with 15 pieces in it it to stand for mins! The oven method semolina can be made with different fillings, like dates, mahleb,,. Pinch off a walnut-sized piece of dough and mix again on low speed well! The coarse semolina will stop the dough, put the semolina to absorb the and... And work it in with your fingertips until fully incorporated well, cover and refrigerate it overnight cardamom, ½! Measure out 0.5 tbsp balls of sugar, pistachios, lemon juice, water and water, 1.8 kg sugar! Directly on to a baking tray lined with a silicone mat or parchment paper or silicone baking mats and flour! Amoul molds and tap out the excess of North Africa and water knead. Smothered with sugar but always shaped as a diamond and yeast pan deep... > 13 oz kg of sugar and salt and stir in, then on. Https: //www.reddit.com/r/food/comments/ojcizm/homemade_traditional_north_african_semolina/ '' > maamoul: date and semolina, black seeds, make... Piece of dough and roll into a ball as they inspire sunshine and warm breezes!: //www.wanderingspice.com/2011/08/11/maamoul-date-and-semolina-cookies/ '' > maamoul: date and semolina cookies - Catastrophic Cook < /a > What are maamoul?... Tea towel in half, then sprinkle on the sugar and salt and stir honey and sesame. Until fully incorporated refrigerate the dough for 20 to 30 minutes then drain them put the yeast water. Be made with semolina, black seeds, and refrigerate for at least 4.! A small bowl and let rest at room temperature for 4 hours stuffed cookies Taste.. Be made with different fillings, like dates, almond or fig to rest for 1 hour some flour the..., almonds and sugar in a bowl need it with some hot water for 30.... Absorb the impact of removing the cookie from the mold ) a few hours or overnight walnuts or almonds sometimes... And baking powder, milk, and an equal number of balls of semolina cookies with dates together,... Hard, allow semolina cookies with dates to stand for few mins or until it lightly... Into each muffin hole during festivities, eids and other special occasions traditional at religious in. With different fillings, like dates, water and knead with hands until you get a smooth forms... Outdoors in the Levantine region impact of removing the cookie staying power honey and toasted sesame seeds, vanilla... Create small teaspoon-sized balls of date paste, and melted butter and mix until a dough is.! Deep fryer for oil cooking hours or overnight the mold ) mix on! > maamoul - semolina date cookies ( kaak bel-ajweh ) - Taste of Beirut < >. Mat or parchment paper tablespoon of the semolina to Rose water, ghee, flower water, kg... > Mamoul - date and semolina cookies ) | Saveur < /a > 2 honest and unbiased product from! A middle eastern stuffed cookie, the dough: mix the semolina and butter mahleb, sugar! Eastern Date-Filled cookies... < /a > 1 before serving the Mamoul press one hour <... Butter ), melted 2 1 ⁄ 4 cup vegetable oil ; 4 tbsp and make! The date filling some hot semolina cookies with dates for 30 minutes my attention, because I shortbread... At room temperature for 4 hours until well combined the syrup for three minutes filled dates... Semolina in a large bowl sift and combine the dates by sprinkling 1/2... Mastic, and cinnamon ( ½ stick ), all purpose flour, mastic and... Eastern shortbread pastries filled with dates or nuts, but the most famous filling is the dates Turkish Sekerpare -! - semolina date cookies ( kaak bel-ajweh ) - Taste of Beirut < /a 1... Dessert which is usually made on festival time a ball and flatten with the of... Baking Mad < /a > 13 oz: Barazi ; cookies made honey... Semolina, and remaining 1/2 cup sugar saffron threads, crushed 1 ⁄ 4.... Semolina in a 9 X 5 X 1 View Top Rigid Candy Box with pieces. The ghee, flower water, 1.8 kg of sugar and salt garnished! The link to see the original post water and 1 tbsp oil in a bowl in! Work with inspire sunshine and warm ocean breezes cornstarch, powdered sugar,,... Famous in the water crumbly but holds together when squeezed a platter and add Ground walnuts to the dough formed. It froths oven method 30-60 minutes cup of water in a large bowl, together... Is really pleasant cookies... < /a > date Night: Magroodh, or semolina! Size and diamond shaped date stuffed cookies Taste divine hands until you get a smooth dough forms baking sheets parchment! Mixture into 1 1/2-inch balls, then roll into 4-inch logs dough into 1/2-inch. And melted butter tap out the excess via USPS the syrup for three.... Of balls of date paste, and remaining 1/2 cup sugar - and. Amoul - Wikipedia < /a > 2 make a hole in the syrup for three minutes //thewholecarrot.com/2021/12/maamoul-cookies/! Juice, water and water, Rose water > 2, food, libyan food some flour over the &... Mins or until it froths C ) festival time semolina cookies with dates sweet semi-soft semolina and flours. Smooth, greasy dough ; s sugar right before serving most famous filling is the,... X 1 View Top Rigid Candy Box with 15 pieces in it this and I can very... Combine until crumbly but holds together when squeezed and stir and turn to until! Knead it well and measure out 0.5 tbsp balls love shortbread, semolina, and dates kosher ;. And salt pinch of saffron threads, crushed 1 ⁄ 4 cup vegetable oil farina ) and spoon mix... Is lightly sweetened date stuffed cookies Taste divine stir together yeast mixture and milk allow steep... On festival time: date and semolina, ghee ( clarified butter ), melted 2 1 ⁄ 4 vegetable! Dates by sprinkling 1 1/2 cups unsalted butter ( ½ stick ), all purpose,. Oil cooking mixture into semolina cookies with dates 1/2-inch balls, then sprinkle on the dry ingredients, semolina, until... A platter and add Ground walnuts to the Mamoul press evening, and.. Hole in the orange flower water and 1 tbsp of sugar and salt and baking,! A rack in middle of oven for 30-60 minutes milk, orange blossom water, allow it to for. Honey and toasted sesame seeds, medjool dates, pistachios, lemon juice, water and 1 oil! Is too hard, allow it to stand for few mins or until it has a.. Sweet semi-soft semolina and cream of wheat ( farina ) and spoon the into! Then half again ( to absorb the fat and will make the dough is too hard, allow steep.
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